1. Material: 500g of small abalone and 2 green peppers. Accessories: appropriate amount of dried pepper, 2 slices of ginger, 2 onions, salt 1 teaspoon, spiced powder 1/4 teaspoons, pepper 1/2 teaspoons, chicken essence 1/2 teaspoons.

2. Take out the abalone meat and clean it after eviscerating.

3. Cook pepper with water and shredded ginger. Blanch abalone, remove and drain.

4. shred the pepper. Processing ingredients.

5, put oil in the pot to heat, add onions, ginger, dried peppers and stir fry.

6. Pour abalone and green pepper into the green, stir fry quickly, and the taste is more fragrant. At this time, add the spiced powder and salt and stir-fry until the peppers are soft.

7. Add chicken essence to taste before cooking.