"Rose brand" is a registered trademark of Chongqing Jiangjin Rice Candy Co. Jiangjin rice flower candy was originally Taihe Zhai rice flower candy, created in 1910. Its rice flower was originally sand fried, and then changed to oil crisp. Its products have the advantages of crispy and sweet, exquisite form, good quality and low price, easy to carry, etc., so it sells well both inside and outside the province, and was exported to foreign countries at the beginning of the 60s.

Raw material formula: 19.5 kilograms of shortening rice, 0.75 kilograms of rock sugar, peanut kernel 1.45 kilograms, 13 kilograms of sugar, sesame 4.8 kilograms, peach kernel 1.1 kilograms, 9.4 kilograms of caramel

Process: choose glutinous rice, steam rice, rice, shortening rice, sugar, sugar, sugar, mixing sugar, open the pot and packaging of finished products

Production methods:

1.Selection of rice, steaming rice, making rice The system of yin rice: select Yibin glutinous rice sieve, remove impurities, wash with water, and soak in water for 10 hours into the retort after steaming, and then poured on the bamboo mat. After cooling, get loose, and then drying or drying into the yin rice.

2. Crispy rice: the yin rice into the pot, frying with a slight fire, such as rice slightly cooked after the appropriate amount of dissolved sugar water poured into the rice (100 kilograms of yin rice with 1.88 kilograms of sugar water), the rice and sugar water stirred evenly after the pot, placed in the cover of the cover cover 10 minutes or so, and then drying rice machine, and then peanut oil (oil, lard can be used) crispy rice. Crispy rice, to wait for the oil temperature of about 150 ℃ when the rice, each time about 1 kilograms, crispy bubble after the oil drip dry, sieve the dry rice not soaked, that is, into the oil crispy rice.