Materials that need to be prepared in advance include: lotus root 230g, red pepper 1 piece, ginger 2g, white vinegar 1 0g, sesame oil10g, salt1.5g and chicken essence1g..

1, the first step is to wash and cut the lotus root.

2. Put the lotus root into the pot and blanch for 2 minutes.

3. After 2 minutes, remove it from cold water and let it cool.

4, ginger minced, line pepper cut into small pieces.

5, lotus root water control, add red pepper, Jiang Mo, salt.

6. Add white sugar, chicken essence, white vinegar and sesame oil and mix well.