The raw materials of poplar honey for 50 people are as follows: mango 8000g, coconut juice 10000ml, grapefruit 8000g, whipped cream 800g, sugar 800g and sago 1200g.

The production steps of poplar branch nectar are as follows:

1. Mix mango, coconut milk and white sugar and mash them in a cooking machine.

2. Put the mango puree in the refrigerator for cold storage.

3. Cook sago until it is transparent and pour it into the bottom of the cup.

4. Pour in the chilled mango puree and put on the grapefruit.

5. Add some mint leaves to decorate after finishing.

Yang Zhi Gan Lu refers to a Hong Kong-style dessert. The main ingredients are grapefruit, mango, sago and coconut milk. The main cooking technique is cooking. Mango and grapefruit are rich in vitamins and are nutritious desserts.