I. Pickled leeks:

(a) Ingredients:

Leeks

Ginger, garlic, small red bell pepper, salt, sugar.

(2) Steps

1, wash the leek, control the water.

2, cut into small pieces.

3, add minced ginger, minced garlic and chopped sharp pepper. Add salt and sugar.

4, mix well.

5, put it into a plastic box or canning jar and refrigerate it for a day.

Two, leek, belongs to the lily family perennial herb, with a special strong smell, rhizome horizontal, bulb narrowly conical, clustered; scale-like outer skin yellow-brown, reticulate fibrous; leaf basal, bar-shaped, flattened; umbels, terminal.

Leaves, scapes and flowers are used as vegetables; seeds and other medicines can be used to tonify the kidneys, stomach, refreshing, stopping sweating and fixing astringency and other effects. In traditional Chinese medicine, some people call leeks as "bowel-washing grass".