Main ingredients: 250g of pork filling, 1000g of pork skin, 250g of chicken claws, 20g of ginger, 20g of scallions

Supplements: 5g of salt, 5g of sugar, 10g of soy sauce, 50g of green onion-ginger juice, 2g of white pepper, 3g of sesame oil

Steps:

1. First, make the pork skin jelly: Prepare the ingredients required for the pork skin jelly, the pork skin, the chicken claws, the scallions and ginger.

2.

2, the pork rinds washed, chicken claws cut toenails washed, all blanched and fished out and spare.

3, scrape the grease from both sides of the pork skin and rinse well.

4, will handle the pork skin and chicken claws, add 3000 grams of water, add green onions and ginger, bring to a boil, cook slowly over low heat for 4 hours, will be simmering thick broth filtered into a bowl.

5, cool and put in the refrigerator, refrigerate overnight, solidify into a jelly before use.

6, pork filling with salt, sugar, soy sauce, pepper, sesame oil, with green onion and ginger juice stirred vigorously.

7. Refrigerate overnight or for half a day before using.

8: Prepare 1:1 ratio of refrigerated meat to frozen pork skin.

9: Chop the pork rind jelly or break it up in a food processor.

10, the meat mixture and pork skin jelly crushed mix well refrigerated standby.