Preparation materials: 9 kg of grapes, sugar 1.8 kg, glass bottle 1 piece.
1, take out the grapes for later use.
2. Put the grapes into the basin and rinse them. Don't wash the frost off the grapes.
3. Spread out the grapes to dry, pick out the damaged ones and throw them away.
Put all the dried grapes in a glass jar.
5. Put on gloves and crush all the grapes.
6. Add sugar to the glass jar and stir with the grapes until the sugar melts.
7. Cover the glass jar and let it ferment in the shade for one month.
8. After one month, filter the grape skins with gauze and squeeze the wine into a clean and waterless container. ?
9. After washing and drying the original glass jar, pour the filtered wine and cover it for secondary fermentation.
10, after a week, the wine can be taken out and drunk.