Cowpeas

400g

Ginger

5g

Red Bell Pepper

Amount

Tempeh

Amount

White Wine

Amount

Salt

Amount

Steps

1. Wash and dry the cowpeas.

2. Cut the washed cowpeas into small pieces (length according to your preference)

3. Sprinkle with salt and marinate for two hours.

4. Ginger minced, red pepper minced.

5. Pickled cowpeas into a clean container

6. Minced ginger, red pepper and edamame into a container.

7. Put a little white wine

8. Sprinkle a little fine salt on the top

9. Cover the lid and seal it

10. After a week, the cowpeas will be pickled