The Xinjiang small white almonds can be eaten. Authentic small white apricot kernel is very thin, the beginning of people are directly used to eat raw, meat thick flavor, sweet and sour taste, from the taste point of view of the Akshay Misi white apricot most praised.
Chinese medicine commonly used apricots to moisten the lungs and phlegm, clearing heat and detoxification; dried apricots have anti-aging, anti-cancer effect; almonds can nourish yin and strong kidneys, to improve their own immunity, the nutrients of the almond oil cream on the dry and damaged skin has a compensatory and therapeutic effect, so if you can eat yourself accustomed to, you can adhere to the use of it, it will be a very good effect.
Almonds have a crisp texture and, according to the latest research results, apricots contain a large amount of vitamin b17, which is now considered one of the most promising anti-cancer drugs. In addition, almonds contain tonsil glycosides also have anti-cancer activity. Almonds can be fried, make wine, function can also be expectorant, cough, fixed wheezing, is our people's favorite cough medicine.
Small white apricot kernel kernel part of the nutritional value is very high, according to analysis: per 100g of small white almonds containing fat 51 ~ 55.5g, protein 24g, sugar 9 ~ 13.8g, potassium 169mg, calcium 49 ~ 111mg, iron 1.2 ~ 7mg, zinc 4.06mg, copper 4mg, selenium 27.06mg, vitamin E 26.0mg, amygdalin 88~120mg, etc., in addition to vitamin B17, are nutrients needed by the human body.
Bitter almonds can be poisonous if eaten too much, manifested as vertigo, sudden fainting, palpitations, headache, nausea and vomiting, convulsions, coma, cyanosis, dilated pupils, loss of reaction to light, pulse is weak and slow, shortness of breath or slow and irregular. If not resuscitated, death may result from respiratory failure. Poisoned people can be rescued by taking apricot bark or apricot root decoction internally. And we eat usually sweet almonds and processed almonds, which many people love as a beloved snack. However, the toxic side effects of sweet almonds should not be underestimated, eating too much as usual will be poisoned. There are cases of taking too much sweet almonds and poisoning, manifested as general weakness, greenish gray, sometimes vomiting, etc.; heavy respiratory failure and lead to death.
Apricot fruit and almonds are rich in nutrients. Apricot fruit flesh yellow soft, fragrant, sweet and sour juicy, is one of the main summer fruit. Apricot fruit can be eaten raw, but also can be processed into dried apricots, dried apricots, etc. with the uncooked fruit. There are bitter and sweet almonds, sweet almonds can be used as a casual snack or as a cold dish; bitter almonds are generally used in medicine and have a small poison, and should not be eaten more. Xinjiang "special sweet almonds" is the selection of Xinjiang Hotan pollution-free almonds of fine small white almonds deep processing and become, taste mellow, sweet.
Small white almonds are native to Xinjiang. The fruit is ovoid, with an average weight of 23.1g, shallow suture line and symmetrical halves. Fruit surface yellow-white or orange-yellow, no velvet; flesh yellow-white, flesh finer, less fiber, more juice, sweet taste, aroma. Its soluble solids content of 23.0%, top quality; pulp from the nucleus, kernel sweet, thin shell, single kernel weight 1.78g, kernel rate of 32.4%. Almonds sweet and brittle chewy, oily, sweet and long. American almonds, also known as lentil Rosaceae lentil genus. Almonds have the ability to moisturize the lungs, clear food accumulation and dissipate stagnation. Clearing stagnant food is that almonds can help digestion, relieve constipation symptoms; "Modern Practical Chinese Medicine" recorded: "almonds taken internally has a light diarrhea effect, and has the effect of nourishing." For the old and weak chronic constipation, taking almonds is more effective. Now on the market pollution-free agriculture, organic almond products are better is produced in Xinjiang. Xinjiang is rich in light and heat resources, the temperature difference between day and night is large, for the growth of most fruit trees are more suitable, but also basically meet the growth needs of most deciduous fruit trees.
Most of the small white apricots, grown at the foot of the Tianshan Mountains, are local specialty fruits. The surface of the fruit is glossy, the flesh is yellow and white, the quality is fine and juicy, the flavor is sweet, sweet and sour, and the almonds of the small white apricot are sweet and tasty. Small white apricot fruit in the middle and late June to mid-July each year ripe, its fruit is ovoid, light yellow transparent color, smooth and hairless, yellow flesh white, with early maturity, nutrient-rich features. Small white apricot compared with other varieties of apricot, high sugar content, low acid content (titratable acid less than 0.9%), rich flavor, juicy and fresh, high Vc content, is an excellent fresh food and processing with varieties.
White apricot is a specialty of Huning, North Korea. There are more than 1,200 hectares of white apricot tree gardens in Hoiryeong. White apricot trees blossom in late April, fruit ripening in mid-July, light yellow, picking fruit in late July, more sweetness, less sourness, fragrant. Huining production of white apricot canned food, white apricot caramel, white apricot wine not only sells well domestically, but also enjoys a good reputation in the international market.
Ginkgo is not a kind of ginkgo as it is usually thought, but it is actually almond, also known as white apricot, which seems to be a bit similar to bilberry (another name for ginkgo), so it is often mistaken for ginkgo.
The apricot is one of the fruit trees commonly cultivated by the Uyghur people, and in the oasis, there are apricot forests in almost every village and apricot trees in every home, while Kuqa County can be called the apricot township of Xinjiang. In early summer, with the listing of small yellow apricots, followed by small white apricots, Canary apricots, chili apricots and no less than twenty varieties. Kuche apricots are not only thick and flavorful, sweet and sour, even the almonds are sweet. In addition to fresh apricots, they can also be made into dried apricots, apricot kernels, sweet almonds and so on. Kuche small white apricot kernels are specially treated, each one is open, with fragrant taste and unique flavor, healthy and green food. The unique geographical environment and unique natural conditions have raised this famous nut. Small ginkgo is a good product for prolonging life. According to modern medical research, it has a tonic gas and body, cough and asthma, benefit wisdom and "God and other efficacy, can be treated for weakness; lumbar and knee pain, vascular softening, hypertension, neurasthenia, lung deficiency and cough, gastric disease, pediatric rickets and so on. Boutique small ginkgo on lowering blood pressure, lowering blood fat, brain health, enhance memory and so on have a very good effect.