Small yellowtail (Larimichthys polyactis), also known as small yellowtail, vertebrate, Scleractinia, family Staphylinidae, also known as: small fresh, big eye, flower color, small cucumber, ancient fish, yellow scale fish, small spring color, golden dragon, thick scale, also called "yellowtail", "small yellow flower". The body shape is similar to the yellow croaker, but the head is longer, the eyes are smaller, the scales are larger, the caudal peduncle is short and wide, and there are 5-6 rows of scales between the starting point of the dorsal fin and the lateral line, which are golden yellow in color. Vertebrae 28-30. Otoliths larger.
Chinese Name
Steamed Little Yellow Croaker
Main Ingredients
Little Yellow Croaker, Garlic, Spring Onion, Ginger, Cooking Wine, Salt, Sesame Oil, June Fresh Soy Sauce, Sugar.
Preferred Recipes
Recipe Information
Main Ingredients
Small Yellow Croaker: five (about six taels)
Supplementary Ingredients
Salt: moderate amount of monosodium glutamate (MSG): moderate amount of
Scallion: moderate amount of ginger: moderate amount of ginger
Wine: moderate amount of
Steps in the Preparation
1. Remove the scales and guts of the small yellow croaker. Wash, use your hands to rub the salt around the fish, put it in a basin with MSG, wine, and top it with scallion segments and ginger pieces
2. Put water in the steamer, put the basin into the steamer, turn on the heat, turn to medium-low heat and steam for about ten minutes and you're done [1]
Basics
Ingredients:
Raw materials:
Small yellow croaker, garlic, scallion, ginger, cooking wine, salt, sesame oil, June Fresh Soy Sauce, Sugar.
How to do:
1, the small yellowtail head, clean the viscera after cleaning and spare;
2, the small yellowtail body evenly coated with salt, sugar, June fresh soy sauce and cooking wine (with my mother's 198 dollars to the old wine, the flavor is super fragrant), sprinkled with green onions and ginger marinade;
3, the pot of water boiled, the small yellowtail into the pot of high-flame steaming Ten minutes after the fire; drizzled with sesame oil can be served.
Steaming small yellowtail
Note: To produce a delicious taste of small yellowtail, be sure to choose the small yellowtail when the following points, small yellowtail must be selected fresh and odorless, so that the dish can ensure that the taste of fresh; pay attention to the body of the fish, the body of the fish must be intact, rotten broken head and tail, the viscera are leaking out of the basic will not be too fresh; pay attention to the observation of the gills of small yellowtail The bright red color indicates that the fish is still fresh.
Microwave version of the practice
1. yellowtail washed, drained
2. put the fish in the microwave oven special bowl, coated with salt one by one, the stomach and then put the salt marinade for a while, ginger slices into
3. cut the chili pepper into small segments of the fish bowl
4. another frying pan, popping garlic into the fish bowl. (Ginger, green onion, chili can also be put into the burst)
5. green onion wash pull onion knots and garlic together into the fish bowl
6. fish bowl with water, the water should be no more than the fish, and then add a little salt, chicken broth, put into the microwave oven in high for 5 minutes
7. microwave oven stops, take out the fish, turn it over, and then put into the turn for 3 minutes can be. (Stop in the middle, you can taste the flavor, add some seasoning as appropriate)