Dried scallop is very high in nutritional value, it contains a variety of essential nutrients. First of all, dried scallop contains a large number of rich and diverse amino acids, such as aminoacetic acid, alanine and glutamic acid, but it is also rich in nucleic acids, such as hypromellose; amino acid by-products, such as oxalic acid phosphate; a variety of minerals, such as calcium and zinc. It is worthy of being a quality ingredient comparable to abalone and sea cucumber.
Materials
Main ingredient: 500g of lean pork, 100g of lotus seeds, 30g of dried scallops;
Supplementary ingredients: ginger, salt
Lotus seed and dried scallop soup with lean pork
1
Dried scallop is soaked, prepared with lotus seeds, ginger
2
Ginger sliced, dried scallop crushed
3
Put the lean meat and lotus seeds into the electric pressure cooker
4
Add the dried scallops
5
Put in the ginger
6
Add the water and press the cook button
7
After about 40 minutes, add the salt to taste, and take out the pot
Tips
Children, Gout patients should not be eaten