Bozhou is an ancient city with a long history. It was once the ancient capital of three dynasties and has a profound historical and cultural heritage. Every year, many tourists come here to explore the city's attractions. When visiting Bozhou, in addition to the scenic spots with great tourist value, the local traditional delicacies are also not to be missed, allowing you to taste the unique food culture of this city.

Cao's Fish Head

Cao's Fish Head is a traditional dish in Bozhou. It is made from 32 kinds of Chinese medicine and fish head. The soup is delicious, the taste is unique, and it has many flavors. Good for nourishing the body and improving immunity.

Cao Cao Chicken

Cao Cao Chicken is cooked with more than ten kinds of natural Chinese medicinal materials. It has bright color, rich aroma, crispy skin and fresh meat, and long taste. One bite will leave you with a fragrant taste and endless aftertaste.

Woyang Dry Noodles

Dry Noodles are a local delicacy that is very flavorful. It combines cooked noodles with bean sprouts, garlic juice, chopped green onion, vinegar, pepper, Soy sauce, chili and other seasonings are mixed together and eaten. It is sour and spicy, appetizing, and very refreshing.

Camellia oleifera

Camellia oleifera is a common local breakfast snack. It has a soft and delicate texture, a rich aroma, a salty and delicious taste, and is uniquely nutritious. Have one in the morning to start a happy and fulfilling day.

Lao Mo

Lao Mo is a specialty snack made by wrapping the dough with shredded potatoes, bean sprouts and other ingredients and adding seasonings. The taste is rich and long-lasting, making it unforgettable.

Mapa

Mapa is rich in flavor, delicate in texture, smooth and sweet, and is very popular among locals. The mala paste has a mellow and attractive aroma, is easy to digest, and leaves people with endless aftertaste.

Tongguan vermicelli

Tongguan vermicelli is crystal clear, light, soft and smooth. In the summer, it is a cold and sour vermicelli, very refreshing. It makes you feel refreshed after eating, and the more you eat, the more you love it.

Pastrami

Pastrami has carefully selected ingredients and complicated production processes. The prepared pastrami is bright in color and full of smoky flavor, which is very tempting. Take a bite and you'll find it's delicate, chewy, mellow and fragrant. It's a special delicacy that you won't get tired of eating.

Sunji rice fermented wine

The rice fermented wine has a rich aroma and is very tempting to the appetite. The taste is soft and delicate, the taste is pure, sweet and delicious, and very flavorful.

Lentil cake

Lentil cake is a local specialty delicacy made of lentils, starch and sugar. Soft and dense, fragrant and delicious, sweet but not greasy, with a unique flavor.

Sa Soup

Sa Soup is a favorite snack among the locals. It has a thick texture, a mellow aroma, a long taste, and is rich in nutrients. It is worth trying.

Fried buns

Fried buns are Bozhou’s specialty delicacy. They look like fried dough sticks but have a softer texture than fried dough sticks. The outside is golden and shiny, very attractive. When you take a bite, it is crispy on the outside and tender on the inside, oily but not greasy.