1. Before cooking dried bamboo fungus, soak it in light salt water for 10 minutes, cut off the cap (the closed end), and remove the flower part of the bamboo fungus, leaving only the stem. , otherwise there will be a strange smell. Dictyophora fungus is also a wild mushroom, so it needs to be boiled in boiling water for 15 minutes before it can be eaten. And bamboo fungus is not afraid of cooking, so you can cook this food for as long as you like. The longer the cooking time, the better.

2. There are many gaps on the surface of bamboo fungus, so sometimes the dirt is not completely cleaned. The specific treatment method is to remove the soil from the roots, put them in the sink and wash them with clean water, use a knife to cut off the thick and old parts of the roots, keep the incision smooth and flat, and peel off the bamboo shoots and bamboo shoots. Or put the bamboo shoots into a steamer until they become translucent but not rotten and can be torn apart. At this time, we need to pick them up immediately and then cool them with cold water.