1. Boil beef dumplings for about 8 to 12 minutes before they are cooked, depending on the size of the dumplings and the heat.

2. During the process of cooking dumplings, you also need to observe the color of the dumplings. The dumplings just out of the pot will appear white in color. After repeated heating, the color of the dumpling skin will gradually turn yellow. You can use your hands to cook the dumplings. Press the dumpling skin. If it quickly returns to its previous shape, it means it has been cooked. You can add appropriate vinegar while eating the dumplings to improve the taste of the beef dumplings.