Materials

Main ingredient: 150 grams of pork, 300 grams of spicy cabbage

Applications: green onions and garlic to put a few, a few leeks

Practice

1, spicy cabbage to the root, cut into squares, not too big, sliced pork, do not have to be too thin, leeks cut into segments, green onions and garlic sliced spare

2, frying pan pour the right amount of oil, hot, put the Meat stir-fry over medium heat, slightly stirring the fat in the meat

3, the meat to the side of the dial, put onions and garlic choked a little out of the aroma

4, put the spicy cabbage in the oil to stir-fry a little bit, and then and the five-flower meat stir-fry over high heat together

5, high-fire frying and then stir-fry for about a minute to the aroma, put leeks, and then stir-fry a little bit to the chives soft on the pan