material

Ingredients: 200g pork liver, 0/50g Chinese cabbage leaf/kloc-,8 Lycium barbarum, appropriate amount of wet starch, refined salt, ginger juice, yellow wine and peanut oil.

method of work

1, Chinese cabbage leaves washed and cut into small pieces.

2. Wash the pig liver, squeeze out the blood, cut it into thin slices, add salt, ginger juice, yellow wine and wet starch, and evenly size it.

3. Add peanut oil to the oil pan and heat it to 70%. Add cabbage leaves and salt and stir-fry quickly. Add medlar and stir-fry slightly. Add appropriate amount of boiling water to boil. Add pork liver and cook it. Add refined salt to taste.

efficacy

Tonify liver, improve eyesight, nourish blood and moisturize skin.