How to make fried roast pork ?

Fried roast meat with material is generally lamb, because lamb is more fat and tender.

Sliced steak material used, beef thawed and shredded can be.

Marinade: add a small amount of black pepper, cumin powder more, cumin particles, plus two tablespoons of oyster sauce, soy sauce a teaspoon.

Remember not to put salt, beef meets salt for a long time to harden. In order to avoid a lot of water, also did not put no cooking wine.

Put a little more oil in the pot before stirring, you can make the meat smooth and tender.

Heat the oil in the pan and stir fry, 1 minute after the next onion continue to stir fry for 3 minutes. If you have onion, adding half of onion is also delicious. But if pure onion stir-fry, it will be a bit too sweet.

Finally sprinkle salt, out of the pot.