Methods/steps:

1. First soak the bought snails in salt for three or four hours and change the water frequently.

2. Add water to the pot to boil, pour in the snail, boil for five minutes, remove the fishy smell and kill the parasites in the snail.

3. Pepper, ginger and leek are minced for later use. Ginger can be a little more, and pepper can be put according to personal taste.

4. Heat the oil in the pot, pour in the pepper and ginger, and stir-fry until it tastes.

5. Pour in the snail, stir-fry for 5-7 minutes, and then add the coriander.

6, turn to a small fire, let the snail stay in the pot for half an hour, in order to taste. In this way, a fried snail is finished.