Home-style recipe of stewed eggplant
Stewed green beans is the most common and most commonly cooked dish among Northeastern people. For green beans, stewing is also the simplest method. Because the method is simple. It is very nutritious, so it is very popular, but different people still have different ways of doing it. The simplest and most direct way is to peel and slice the green beans, and then put them with chili peppers, meat, etc. and season them. Stir-fry together. There are also some relatively complicated methods for reference below.
space
Home-style recipe for stewed eggplant
Method 1:
1. Auxiliary materials: 2 dried peppers, 2 garlic , a small amount of coriander and green onions, 1 green chili pepper, an appropriate amount of chicken essence and salt, and 1 yellow garlic
2. Process: Peel and slice the green beans, cut the hot pot side dishes, and add the garlic cloves and green onions to make them super fragrant. , put the green beans in the pot, add 2 drops of Shisanxiang, MSG, and soy sauce, and stir-fry for three minutes. Put half a small plate of cold water to stew, stir-fry to avoid sticking to the pan, then add green chili and garlic coriander.
Method 2:
1. Raw materials: 350g of green beans, 150g of meat filling, appropriate amount of cooking oil, appropriate amount of edible salt, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger, Soybean paste is appropriate, fungus is appropriate, and raw eggs are appropriate.
2. Process: Prepare green beans in advance. (You can buy smaller ones) Prepare minced meat, black fungus, and eggs. Beat the eggs into the dumpling filling, chop the black fungus and add it to the filling. Add salt, soy sauce, chicken essence, green onion, and ginger, and beat in one direction. Divide the green beans into two pieces, cut them into pieces that are connected at the bottom, and sandwich the dumpling filling between each piece. Heat some oil in a wok, add ginger, garlic, star anise, soybean paste, and dark soy sauce. Stir evenly and add the green beans. Put appropriate water. Cover and simmer. During this period, you need to roll it several times, then add a little salt to absorb the soup and flavor, and the green beans will be cooked thoroughly.
space
Home-style recipe for stewed eggplant
Method 3:
1. Ingredients: green beans, dried chili peppers, garlic, ten Three spices, light soy sauce, oil, salt, vinegar.
2. Process: Wash the green beans and tear them into pieces. There is a saying in my hometown that the green beans will not taste good as soon as the knife is used. Therefore, do not use a knife to cut them. Cut the peppers upward. Cut the garlic into slices. Heat a pot and add oil (a little is enough, you can also use the usual amount for cooking), sauté garlic, thirteen spices and chili peppers
(If you don’t have thirteen spices, you can add star anise), add eggplant and stir-fry for two At this time, the green beans will absorb the oil in the pot, then add a little light soy sauce, a little vinegar, stir-fry twice, add half a bowl of boiling water and simmer (no need to use too much water, because in the end, just a little soup will be enough) , turn over halfway, after about ten minutes the green beans are all soft, turn off the heat and add salt. If you add pork, fry the pork first after the oil is burned, and then perform the above process.
space
Home-style recipe for stewed eggplant
Method 4:
Clean the green beans and potatoes, slice the green beans and potatoes Peel and slice, cut the lean pork into slices and set aside. Add some oil to the pot, stir-fry the ginger and garlic until fragrant, then stir-fry the pork. Pour the eggplant cubes into the pot and stir-fry. Add potato cubes and stir-fry again. Add warm water to the pot. Add light soy sauce and salt seasoning, turn to Chinese heat and stew the vegetables in an iron pot. After the vegetables are cooked, reduce the juice over high heat and you can eat it.