Today is New Year's Eve, and tomorrow is Spring Festival. Really happy. Today, I want my mother to learn from jiaozi.

At first, I volunteered to roll dumplings myself. I squeezed the mixed noodles long and thin, then cut them into small pieces and threw them on the chopping board. I can't wait to pick up a small piece of white flour and roll it everywhere. Somehow, the dumpling skin is as flat as a goose egg for a while, and the two ends are upturned like a chicken for a while ... Later, under the guidance of my parents, I learned.

My mother is wrapping jiaozi, and I am watching attentively. My mother said, "Shu Ying, can you keep jiaozi?" I said gloomily, "Mom, I can't get jiaozi. Can you teach me? " Mom said happily, "OK. You should study hard! " "My mother taught me to pick up a dumpling wrapper, put it in, pinch the foreskin with my index finger and thumb, and then pinch it on both sides, not only pinching but also adding' patterns'. My mother demonstrated and explained, while I understood and practiced. I prepared the first jiaozi according to my mother's set meal and put it on the table. My mother couldn't help laughing and said, "It's an ugly duckling." "Don't look down upon it. Guide me to wrap the third one on the side; Let me wrap the fourth jiaozi myself. In this way, one by one, a dozen' white swans' were quickly wrapped on the table.

Mother put jiaozi in the pot. Soon, a smell of jiaozi came to my nose. Mom took jiaozi out, and I ate with relish. Because I wrapped jiaozi myself.