The best way to make pig blood is:
Raw materials: pig blood, green onions and tofu.
Seasoning: oil and salt.
Exercise:
1, pig blood slice.
2. Tofu slices (these are leftovers from eating hot pot at home), including frozen tofu and fresh tofu, and the red one is ham (not in this dish).
3. Shred green onions and ginger.
4. After the oil is hot, fry the onion and ginger first.
5, put the pig blood, gently tilt the spoon, don't use too much force when using the shovel, because the pig blood is too brittle and easy to break.
6, pig blood is good to cook, until the color of pig blood becomes darker, add tofu and stir fry, add salt and mix well. A simple fried pig blood with green onions is ready, please try it.
Exercise 2:
Ingredients: one piece of pig blood and one piece of green onion.
Accessories: oil, salt and monosodium glutamate.
Exercise:
1. Wash pig blood and cut into thin slices.
2. Cut the green onions for later use.
3. Put the pig's blood into the oil pan and fry until it becomes discolored. Time can't be too long, otherwise it will be dull. Fry both sides, add monosodium glutamate, add green onions and stir fry quickly.
Exercise 3:
Ingredients: 250g of pig blood, 25g of dried laver, 5g of soy sauce, shallot 1 0g, monosodium glutamate10g, vinegar10g, and 3g of Chili oil.
Exercise:
1. Wash the blood tofu first and cut it into strips 1 cm square and 4 cm long;
2. Add a proper amount of water to the casserole, add blood tofu and seaweed and cook for a while;
3. Add soy sauce, monosodium glutamate, chopped green onion, vinegar and Chili oil to taste, which is the hot and sour pork blood laver soup.