The main components of Cynanchum bungeanum in Luoyang are white radish, sea cucumber,
Squid, chicken, look at the main ingredients and you will know that it is very tonic. Luoyang is rich in peony, and Luoyang Yan will put a peony flower on each bowl.
2. Pan Jin and roast chicken
Pan Jin and roast chicken were founded by Pan Gensheng. Delicious meat is crispy outside and tender inside, and it is no exception. Most of us like roast chicken. Besides, it is so delicious.
3, Luoyang does not turn soup
Luoyang Bucanteen is a local folk snack in Luoyang, and the locals also call it "Jiufumen Bucanteen". Its taste is sour and salty, so it has the effect of sobering up. Remember to try it when you go to Luoyang. Its taste will definitely make you linger.
Top Ten Snacks in Luoyang
4. Paste noodles
The batter is a traditional snack in Luoyang, made of fermented mung beans. Because of its low cost, unique taste and easy digestion, it has been passed down to this day.
Step 5 steam mandarin fish
Steamed mandarin fish can be known from its name. Steaming ensures the freshness and high nutritional value of fish. Wuchang fish was selected. To make it more tasty, the fish will be cut with a knife, then coated with salt, and ginger and garlic will be put into the fish's stomach.
6. Yanshi mutton soup
According to historical records, Yan Jia mutton soup has a history of 150 years. It is characterized by being fresh enough, killing sheep on the same day, repeatedly removing floating foam during the cooking process on the same day, and eating without any peculiar smell.
7. Zhangjiatun
Zhangjia wonton is a traditional snack in Henan, also known as "Horseshoe Street wonton". Its outstanding feature lies in its unique stuffing and soup, which is delicious and moderately sour and spicy, and people like it very much.
8. Shangji beef soup
Shangji beef soup has a history of more than 40 years. It must be delicious to last for so many years. Locals like to eat with foam in the morning. Only meat, fat and soup greatly increase people's appetite.
9. Hot soup
Hu spicy soup originated in Zhoukou, Henan province, which contains pepper, pepper, sheep bone hall, mutton and so on. It is a snack with heavy taste, which is suitable for eating in winter and can drive away the cold.
10, Xin 'an Instant Noodles jiaozi
Xin 'an instant noodle glutinous rice balls were founded by Ren Laoda, and continued to develop by Wang Jindou after the death of Ren Laoda. Xin 'an instant noodle jiaozi has been passed down to this day because of its exquisite materials and unique flavor.