Ingredients: Flour lotus root 100g, Chili oil 1 spoon, sesame paste 1 spoon, garlic millet pepper 3g, coriander 3g.

1, lotus root slices are soaked in warm water 10 minutes or so, and they are soft! Never use boiling water! Otherwise, it will get wet and affect the appearance! ) take out the soaked lotus root slices and squeeze out the water for later use!

2. Pour 1 tsp oil into the pot, add minced garlic and millet pepper and stir fry.

3. Pour 1 small bowl of water, and before the water boils, directly add 1 tablespoon of salt, 1 tablespoon of white sugar, 1 tablespoon of chicken essence, 1 tablespoon of soy sauce and 1 tablespoon of cumin powder, and stir well. When the water boils, pour in starch and Chili powder to thicken the soup.

4. Juice the soaked lotus root slices, put them in a container and sprinkle with coriander.

5. Pour the simmered dip into it, then add 1 spoon pepper and 1 spoon sesame paste and mix well to serve.