If you want to stew the rotten elbow, you can try the following methods:

Tools/materials: elbow, clear water, casserole, dried pepper, pepper, aniseed, ginger, soy sauce, cooking oil, fragrant leaves, angelica dahurica, onion, ginger, garlic, electric pressure cooker, beer, soy sauce and oyster sauce.

1. First, put the elbow into a casserole with cold water, add dried pepper, pepper, aniseed and ginger slices into the water, and cook until the water boils.

2. Take out the elbow and put soy sauce on the surface, which is the key to coloring. Then pour oil into the pot, add pepper, aniseed, fragrant leaves, angelica dahurica and dried peppers, and fry them with low heat.

3. Put the elbow into the pot, add the onion, ginger and garlic, and fry on both sides.

4. Move the elbow into an electric pressure cooker, add half a bottle of beer and water until the elbow is flooded, then add soy sauce, oyster sauce, salt and two bags of cook the meat. Choose the stew program, and it is best to stew it three times with the program, so that it is easy to separate the flesh and blood and make it fragrant and delicious.

5. Take some soup for stewing elbows, add tomato sauce and water starch, and finally pour the soup on the elbows. Finally, turn off the fire, and you can get out of the pot and put it on the plate.