Appropriate amount of pork stuffing and mushrooms

Proper amount of dumpling skin

Steps to make mushroom jiaozi

Illustration of mushroom jiaozi 1 1. Prepare materials.

Jiaozi Mushroom Practice Notes 22. Boil the water in the pot, add the washed and pedicled mushrooms, blanch for about one minute, take out, shower with cold water and drain for later use.

Jiaozi mushroom practice instructions 33. Juice mushrooms and cut them into cubes.

Description of the practice of mushroom jiaozi 44. In a large bowl, add pork stuffing and diced mushrooms, add cooking wine, salt, chicken essence, starch and chopped green onion Jiang Mo, sprinkle some sesame seeds and mix well.

Mushroom jiaozi Practice Notes 55. After the minced meat is stirred, add a spoonful of cooking oil and mix well (use cooking oil, because oil molecules will wrap the stuffing and water molecules in the stuffing will not escape).

Jiaozi mushroom practice instructions 66. Take a dumpling skin and spread it out in the palm of your hand, put the meat in the dumpling skin, and wipe some water on the edge of the dumpling skin near the outside (the role of sticking the dumpling skin).

The practice of mushroom jiaozi. Fold the dumpling skin in half, cooperate with both hands, push the outer dumpling skin out of the fold on the left hand side, and pinch it with the right hand.

The practice of mushroom jiaozi 88. Push and knead, and knead the whole thing, and jiaozi will be wrapped. If you think this method is troublesome, it is ok to press the two sides of the dumpling skin tightly with your hands (northerners wrap it like this, which is faster).

Illustration of how to cook jiaozi: Boil the water in the pot, put it in jiaozi, push it with a spoon to avoid sticking, cover it and boil it, add half a bowl of cold water, cover it and boil it, then pour in half a bowl of cold water, boil it again, open the cover and cook for about one minute, and it will be cooked when you see all the jiaozi floating, so you can take it out and start!

skill

1. Add cooking oil to the vegetable stuffing and stir evenly, so that the oil will wrap the water molecules and will not seep out.

2. If you can't finish more than one bag at a time, you can divide it according to the amount you want to eat each time, put it in the refrigerator for quick freezing and take it away next time.