Garlic carp

Main ingredients

1 three scales

Accessories

Adequate amount of oil

An appropriate amount of salt

An appropriate amount of coriander

An appropriate amount of chili shreds

An appropriate amount of water

An appropriate amount of peppercorns

Appropriate amount of aniseed ingredients

Appropriate amount of cooking wine

A bowl of mashed garlic

Appropriate amount of soy sauce

Steps

1. Carp processing OK

2. Prepare coriander

3. Prepare chili shreds

4. Cut a few cuts on the fish spine and boil it in water. Add pepper and aniseed ingredients

5. Pour in appropriate amount of cooking wine and cook for 15~20 minutes

6. After cooking, take out and serve on a plate

7. 1 bowl of minced garlic and add seafood Stir the soy sauce evenly

8. Spread the minced garlic evenly on the fish

9. Heat a little more oil in the pot. When it is five minutes hot, add shredded chili peppers and stir-fry the chili peppers until fragrant. Turn off the heat when it becomes crispy

10. Pour the oil and chili shreds over the fish.