2, flour and water, stir with chopsticks into a paste, sesame paste like degree.
3, tomato slices. Eggs beaten. Onion in moderation.
4, put the bottom oil in the pan, when the oil is hot, put the scallion and tomato slices stir fry.
5, tomatoes stir-fried until slightly soft, add tomato sauce, stir fry a few times.
6, sautéed tomato sauce pot, add the right amount of hot water.
7, when the pot is boiling, the batter to the leaky spoon, the batter will naturally drip down the hole of the leaky spoon into the pot.
8, you can also shake the funnel left and right to speed up the flow. This way the lumps will come out of the press case buns slightly larger.
9, add salt to taste. When you open the pot again, beat the eggs with a swirl.
10, out of the pot, add the right amount of sesame oil and parsley. Like to put pepper can also come a little!