300g of wheat flour

Yeast (dry) 4g

condiment

Water180g

20 g sugar

The practice of cutting steamed bread with a knife

1.300g flour (medium gluten flour, common flour)

Dissolve 2.4g yeast in 150g warm water (then add 30g water when kneading the dough, totaling * * * 180g water) and 20g white sugar (if you don't like sweet steamed bread, you can omit it).

3. Pour sugar into flour.

4. Pour the yeast water and stir the flour while pouring. 150g water is poured in, and the flour is basically stirred into a flocculent shape, which can be kneaded into dough. In the process of kneading dough, water was added according to the draft of flour. I added 30g of water, so that the dough would feel slightly wet and soft.

This is kneaded dough. Rub it as smooth as possible.

6. Cover the kneaded dough with plastic wrap and put it in the oven. Prepare a bowl of cold water and put it in to create a humid and high-temperature environment, which is more conducive to fermentation. (I ordered flowers to punish jiaozi and raise evil spirits. I set the oven to the fermentation position in advance and preheat it in advance. ) The time is 1 hour.

7. After1hour, the dough has been fermented to 2-3 times its original size, and the fermentation is completed.

8. Check whether the dough is fermented well: dip some dry flour with your fingers and insert it into the dough, with the hole size unchanged. So the dough is ready.

9. Open the dough and check the internal structure. There are many pores, the size is uniform, and the texture of the dough is very light, unlike the face of a dead person who has just been rubbed.

10. Knead the dough for a few more minutes, then knead it into smooth strips and cut it into balls with a knife. When cutting, be crisp and neat.

1 1. Then put each dose together with both hands and shape it. The dough didn't look good from beginning to end, so I made a sugar triangle out of it.

12. Steamed and oiled, put into the blank, and let it stand for 20 minutes for secondary fermentation. After the completion of the two engines, the cold water began to steam, and the steam continued for 15 minutes after the water boiled. Turn off the lid and stew for 10 minutes before opening the lid [1]