Try not to use Angel Yeast to leaven dough for more than 3 hours, because excessive leavening will lead to dough that is too fluffy and difficult to set.

Angel yeast leavens for 2 hours, and steam steamed bread 15 minutes. The method is as follows:

Preparation materials: flour, salt, yeast powder, sugar, water, baking powder and Angel powder.

1. Stir yeast powder, sugar, water, salt, baking powder and Angel powder into dough.

Second, fermentation for more than two hours.

Third, the long strip is cut into sections and the long strip is rubbed.

Four, four pieces are placed in tic-tac-toe, every two pieces are superimposed, four heads are picked up, and finally they are wound into dough.

Five, wake up for 20 minutes, fire 15 minutes.