1. China Cuisine: China Cuisine includes Shandong, Guangdong, Sichuan, Jiangsu, Fujian, Zhejiang, Hunan, Huizhou and other cuisines, among which Shandong, Guangdong, Sichuan, Jiangsu, Zhejiang, Fujian, Hunan and Huizhou are called "eight major cuisines".
2. French Cuisine: According to legend, after the Italian woman Catherine married King Henry II of France in the 6th century, she brought to France the cooking methods of beef liver, black fungus, tender steak and cheese which were popular in the Italian Renaissance, and Louis XIV also initiated a cooking competition, namely the Corden Bleu Award which is popular today.
3. Turkish cuisine: Turkish cuisine generally includes delicious sauce with cereal, various vegetables, meat, soup, olive oil mixed with cold dishes, cakes and wild vegetables, as well as many healthy foods such as grape juice boiled into syrup, yogurt and steamed buckwheat.
4. Japanese Cuisine: Japanese cuisines include sushi, tempura, Lamian Noodles, barbecue and other delicacies, and are famous for their lightness, little oil, little seasoning and balanced nutrition.
These four cuisines have their own characteristics and are an important part of the world food culture.