1. Separate the eggs

2. Add 3 grams of sugar, oil and milk to the egg yolk and mix well

3. Sift in the powder and cut and mix well.

4. add lemon juice to the egg white. 6g of sugar is added three times and sent to 9% fat

5. Egg whites are added into the egg yolk paste three times, and cut and mixed evenly

6. Pour into the mold to shake off bubbles < P > oven at 16 degrees for 5-6 minutes

7. Put the gelatin tablets in cold water and soak until soft.

add 2 grams of sugar to p>8.3 grams of whipped cream and beat until lines appear.

9. Mix 2g whipped cream and 8g milk evenly, and bring to a slight boil.

1. Add the broken chocolate and stir until it melts

11. Add the fish film soaked in soft water.

stir the insulated water evenly until the fish slices are completely melted. Let the chocolate liquid cool thoroughly.

12. add the whipped cream in portions.

stir evenly to form mousse. Put it in the refrigerator for 1 hour.

13. air the baked cake and cut it in the middle. Take one piece and cut one side to make two pieces.

14. put a large piece of cake into the mold.

15. pour half of Mu Si solution.

16. put a small cake slice in the center.

17. Pour in the remaining Mu Si solution, gently shake out bubbles and smooth the surface.

18. put it in the refrigerator for one night. Take out and hot compress the mold with a hot towel, which can be easily demoulded.