13+20= manual input: manual input: ⅹ h ⒎, p щ!
Scrambled eggs with garlic sprouts? Ingredients: onion, ginger and minced garlic; Eggs; Garlic moss; Oyster sauce; Dry Chili practice: break the eggs, heat the oil, slide fry until cooked, and set aside! Add oil until it is 70% cooked, saute shallots, ginger and garlic, and add dried peppers. Stir-fry the fragrance, add garlic moss, stir-fry over high fire, and add a little boiling water while frying, which will immediately form high-temperature steam to speed up the frying, and there will be no feeling of cooking. Add oyster sauce and stir well. After cooking, add scrambled eggs. Add salt and mix well! All right! Scrambled eggs with tomatoes? Use three eggs; Two tomatoes; Appropriate amount of salt; Small half root of onion; Appropriate amount of sugar; Four or five drops of white vinegar; Two teaspoons of tomato sauce. Put some salt and a few drops of white vinegar in the egg bowl (to remove the fishy smell of eggs). Cut tomatoes into large pieces and onions into small pieces of oil. Heat the eggs and put a little oil in the spare pan. Stir-fry tomatoes, stir-fry tomato sauce for more than a minute, and add some boiling water (I like juicy water, so I use it to mix noodles, so add more water). Add salt and sugar, pour in eggs and stir quickly. Sprinkle chopped green onion on scrambled eggs with Pleurotus eryngii? Materials: 2 Pleurotus eryngii; 3 eggs; 1 green pepper; 1 red pepper; Half an onion; 1 spoon of soy sauce; 1 teaspoon of oyster sauce; Thirteen incense is appropriate; Red bean paste 1 spoon; Appropriate amount of sugar; Appropriate amount of salt; 2 cloves of garlic; Appropriate amount of onion. Wash Pleurotus eryngii and cut into sections. Shred Pleurotus eryngii into strips, cut onion into strips, mince garlic, and cut onion into sections for later use. Boil the water in the pot, add the torn Pleurotus eryngii, blanch for 20 seconds, then pick up the eggs (cover the pot and stew) and break them up. Heat an appropriate amount of oil in the pot, pour in the eggs, and quickly smooth them with chopsticks. Heat an appropriate amount of oil in the pan, add minced garlic and bean paste, saute the chopped green pepper, stir-fry the onion until Pleurotus eryngii stops growing, pour in soy sauce, oyster sauce, thirteen spices, sugar and salt, and stir-fry the eggs evenly. Show pot! Sprinkle with onions, isn't it beautiful? Scrambled eggs with pepper? 3 eggs; 3 green peppers or peppers (if you can eat spicy peppers, you can also put more special rice); Salt 1-2 grams (Chinese food is generally not baked accurately according to your eating habits); 3-4 cloves of garlic; 1 teaspoon vinegar; 50 grams of oil (normal cooking amount). Wash and shred peppers. Chop eggs and garlic, add a little salt, chop garlic, and then stir well. Turn on medium heat and add a little oil to heat it. Add pepper and salt and stir until 70% cooked. Heat the remaining oil in the pot, and then pour in the eggs. After the eggs are solidified, add vinegar, and then pound the eggs into pieces. Then put the fried peppers into the pot and stir well. Hmm! It smells good!