Collagen in pig's trotters can be converted into gelatin during cooking, which combines with a lot of water, thus effectively improving the physiological function of the body and the water storage function of skin tissues and cells, preventing premature skin wrinkles and delaying skin aging.
Food preparation
Materials: peanuts 100g, pig's feet 1.
Seasoning: a little salt, ginger, sugar, 4 tablespoons soy sauce, 2 tablespoons wine.
Production steps
1. Wash and blanch pig's trotters, then put them in a pot and fry them until they are slightly yellow.
2. Add peanuts, soy sauce, sugar, wine and appropriate amount of water.
3. Stew on low heat until the trotters are cooked.
Matters needing attention
1. When cooking this dish, add a little white vinegar to make the trotters tender and taste better.
2. The prepared fried peanuts are more suitable for drinking. If you like the smell of peanuts, you can choose peanut butter or peanut powder (available in supermarkets), which is more mellow.