Here’s how to make delicious cold noodles:

Ingredients: cold noodles, cucumber, coriander, and garlic.

Steps:

1. The cold noodles you just bought are dry and need to be soaked in cold water for 30 minutes until soft.

2. While soaking the cold noodles, shred the cucumber, mince the garlic, and chop a little coriander. These side dishes are indispensable. You can also prepare a cooked egg and cooked beef. And a little spicy cabbage, you don’t have to put it in if you don’t have it.

3. Now let’s prepare the cold noodle juice. Use a tablespoon of sugar and a tablespoon of vinegar. Add an appropriate amount of water to make a sweet and sour juice. Add vinegar and sugar according to your own taste. If you like it sour, add more vinegar. If it's sweet, add more sugar, add a little salt and MSG and set aside.

4. Add water to the pot and bring to a boil. Add the soaked cold noodles. When you boil the pot again, just turn off the heat. If it feels hard, you can simmer it for a while. If you keep boiling the cold noodles, they will become too rotten to be fished out. Now, cool the cooked cold noodles with cold water.

5. Take out the cooled cold noodles and put them in the cold noodle juice, then add a little sesame oil, chili oil and cooked sesame seeds, then add the cut side dishes and you're done.