Wind-heat invades the lungs, turns into heat when entering the interior, burns body fluids with heat, and the lungs lose their clarity, especially in summer and autumn. Symptoms of hot cough: yellow and thick sputum, small amount, dry cough without phlegm or uncomfortable expectoration, dry throat pain, hoarseness, itchy throat, thirst, often accompanied by fever, headache, dizziness, red tongue, thin yellow fur, floating pulse or floating number. At the beginning, there will be purulent sputum secretion on the tracheal wall, and yellow and green thick sputum will be coughed up. After a few days, the condition was relieved and there was no purulent sputum secretion, but there was still redness and swelling in the local area. The trachea and larynx still felt itchy and the cough became sputum-free.

First, the treatment of hot cough:

The treatment of heat cough is mainly to relieve cough, clear lung heat and treat bacterial infection. If there is thick phlegm, it is supplemented with expectorant drugs. When dispelling wind, clearing heat, dispersing lung and relieving cough is the treatment, Maxing Shigan Decoction can be selected, with 3 grams of Herba Ephedrae and Glycyrrhrizae Radix, 3 grams of gypsum 10, 5 grams of mulberry leaves, chrysanthemum, almonds, Peucedanum, Fructus Forsythiae, Fructus Hordei Germinatus, Fritillaria, Platycodon grandiflorum and bamboo shavings, decocted in water, and taken daily 1 dose. Chinese patent medicines can be cough-relieving loquat syrup, snake gall Fritillaria liquid and three snake gall Fritillaria syrup.

Second, the hot cough care:

To strengthen the room hygiene, warm and cold, dry and wet moderate, to prevent the stimulation of smoke and special smell. Eat a light diet and don't eat spicy and exciting things. Patients should pay special attention to fasting desserts, cold drinks, spicy foods, sweet and sticky foods such as cola and coffee, so as not to stimulate the larynx and trachea. If the cough improves, they should avoid eating for another week or two to avoid stimulating recurrence.

Third, hot cough diet:

1.Pear+rock sugar+Fritillaria cirrhosa

Cross-cut the pear by the handle, dig out the middle core, put in 2~3 crystal sugar and 5~6 Fritillaria cirrhosa (Fritillaria cirrhosa should be broken into powder), put the pears into a bowl, steam them on the pot for about 30 minutes, and give them to the baby twice. This prescription has the functions of moistening lung, relieving cough and resolving phlegm.

Step 2 boil radish water

Wash the white radish, cut it into 4~5 slices, put it in a small pot, add half a bowl of water, set it on fire and boil it, then cook it over low heat for 5 minutes. Give it to the baby after the water is slightly cold. This prescription has a good effect on wind-heat cough, dry nose and throat, dry cough and less phlegm, and the effect is better for babies under 2 years old.

3. You can also eat the following foods:

1 Persimmon: It is cold in nature and can clear away heat, eliminate phlegm and relieve cough. But you can only eat one at a time, and eating too much will make you uncomfortable.

② Watermelon: cold in nature, which can cure all heat diseases. If you have a cough due to wind-heat in summer, you can give him more watermelons.

3 loquat: cool, can moisten the lungs, resolve phlegm and relieve cough. Suitable for eating hot cough with yellow pus and phlegm.

4 water chestnut: cold in nature, water chestnut can dissipate phlegm and clear heat. Peel 2~3 water chestnuts, cut them into thin slices, put them in a pot, add a bowl of water and burn them on the fire for 5 minutes. This prescription has a good effect on patients with fever cough and expectoration.

4. Fritillaria porridge

5 grams of Fritillaria, 30 grams of rice, and appropriate amount of sugar. Clean Fritillaria, put it in a pot, add appropriate amount of water, soak it for 5~ 10 minutes, then decoct it with water to get juice, add rice to cook porridge, add sugar when it is cooked, and then boil it for one or two times before taking it, or grind Fritillaria into powder, take the medicine powder 1 g each time, and add it to porridge for taking 2 doses every day. It can eliminate phlegm and relieve cough, clear heat and spread lung.

5. Wind-heat cough can be served with lotus root juice and pear juice.

When the baby suffers from wind-heat cough, you can also give him melon simmer soup, fried loofah, fried lotus root slices and fried bitter gourd, which also plays the role of eliminating internal heat, dispelling fire and relieving cough. Spicy and easy-to-get-angry foods are prohibited, such as mutton, dog meat, silky fowl, fish, shrimp, jujube, longan, litchi, walnut kernel, pepper, cherry and silkworm chrysalis.

special formula

[Party I]

5 fresh sandalwood olives, rock sugar15g. Wash olives, add crystal sugar and appropriate amount of water, fry until they taste, and take them at one time or in several times.

This recipe is suitable for clearing away heat and relieving cough in children.

[Party II]

20g of honeysuckle, 5g of mint and a small amount of honey. First, fry honeysuckle, take about 2 small bowls of juice. Before the medicine is finished, add mint and fry for about 3 minutes. Store it in a bottle and mix it with honey for drinking.

This prescription is suitable for cough caused by wind and heat.

[Party III]

Clean towel gourd flower10g, and appropriate amount of honey. Put the towel gourd flower into a porcelain cup, brew it with boiling water, cover it and soak it for 10 minute, then add honey and take it while it is hot, three times a day.

This prescription is suitable for wind-heat cough.

[Party 4]

Radish with scallion and cold cough radish 1 piece, 6 scallion, ginger15g. Cook the radish in three bowls of water first, then add the scallion and ginger, and boil a bowl of soup. Take it once with slag. Dispelling lung and relieving exterior syndrome, resolving phlegm and relieving cough. Treat cough due to wind-cold, frothy phlegm, chills, tiredness and soreness.

[Fang Wu]

30g of brown sugar, 30g of fresh ginger15g of red dates and 30g of red dates for treating colds and coughs. Fry in three bowls of water until half done. Take it at once, and it will heal if you sweat slightly after taking it. Dispel wind and cold. Treat cold and cough, stomach cold and tingling, postpartum cold and diarrhea, evil yin and so on.

[Party 6]

30g of turnip (coriander), 30g of maltose, and 0/00g of rice/kloc. Wash the rice first, add water and boil the soup. Take three tablespoons of rice soup, stir with coriander and maltose and steam for 10 minute. Take it once while it is hot, and pay attention to avoid the wind and cold. Sweat through the table. Treat cough caused by cold.

[Fang Qi]

White radish and honey for treating cold and cough 1 piece, 30g of honey, 5g of white pepper and 2g of ephedra. Wash the radish, slice it, put it in a bowl, pour honey, white pepper, ephedra, etc., steam it for half an hour and take it while it is hot, and you will be cured when you see sweat in bed. Sweating to dispel cold, relieving cough and resolving phlegm. Treat cough due to wind-cold.

[Party 8]

Modified prescription Sangju Yin.

[Fang Jiu]

After a few days of high fever caused by heat pathogen invading the lung or wind or cold pathogen, the body fluid is burned and turned into yellow sticky phlegm. Patients are afraid of heat and like cold drinks, and their tongue is red and greasy. The chemical composition of Xiebai Powder is: Cortex Mori10g, Cortex Lycii10g, Radix Glycyrrhizae 5g, Gypsum Fibrosum 30g, Scutellariae Radix10g.