700 grams of yam

Pork foam 150g

Glutinous rice 150g

carrot

Ginger amount

Proper amount of onion

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of chicken essence

Sesame oil right amount

Proper amount of edible oil

Appropriate amount of white pepper

How to make glutinous rice mountain pills?

Peel the yam and steam it in a pot (it will be easier to use the microwave oven before peeling, and it will not stick to your hands).

We need to use seasonings (salt, soy sauce, chicken essence, cooking oil, sesame oil and white pepper) to adjust the taste of the meat foam, add a little ginger foam, scallion and carrot foam, and stir well for later use.

After the yam is steamed, put it into a fresh-keeping bag and press it into yam paste with a rolling pin. It doesn't need to be too broken. It tastes better with some particles.

Stir the mashed potatoes and minced meat evenly.

You can start making meatballs. Grab a little mashed potatoes with your hands, rub them round and roll them in glutinous rice.

Steam for ten minutes and it will be out of the pot. If the bag is big, steam it for a while.

Out of the pot!

skill

I forgot to mention that glutinous rice should be soaked in advance. It was soaked the night before, or it will be cooked after steaming for a long time. There is also soaked glutinous rice, which needs to be drained and salted.