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How to cook chopped pepper? How to make it? Save it.
For people who like spicy food, they should be busy making chopped peppers at this time. Chopped pepper sauce can be said to be a very versatile seasoning. Not only can it be added when cooking, but it can also be used for bibimbap, which is still very appetizing. To make chopped pepper, don't just add salt and two spices. Chopped pepper sauce won't grow long and go bad easily! Although there is ready-made Chili sauce outside, the price is really too expensive. A small bottle costs more than ten yuan, and it disappears after being dug twice. It tastes very ordinary. It is more reliable to buy your own peppers and chop them at home. However, if you chop peppers at home, you will often encounter a big problem, that is, the shelf life of chopped peppers is relatively short, it will not last long, and it is very easy to get hairy and undergo qualitative change. After all, these peppers are hard to chop. In fact, homemade chopped peppers can still be preserved for a long time, depending on what you have been putting in. If you only add edible salt, it will definitely not work. Andy teaches you a trick, adding two kinds of ingredients to ensure that the preservation time of Chili sauce can be increased. To make chopped pepper, don't just add salt and two spices. Chopped pepper sauce won't grow long and go bad easily!

Zanthoxylum bungeanum, pepper, garlic cloves, edible salt, white rice vinegar, high alcohol. Production process: 1. Clean the peppers you bought, then put them in a naturally ventilated place to dry, then remove the pepper stalks and start preparing for the next step. 2. Cut the pepper into pieces, chop the garlic cloves, then put them in a water-free and oil-free basin, add a proper amount of edible salt, add a small amount of white rice vinegar and high-alcohol liquor, and stir them evenly with chopsticks. 3. Call a sealed earthenware pot that has been disinfected and dried early, put the chopped peppers in, cover them, put them in a naturally ventilated and dry place for 30 days, and then take them out to enjoy. After opening, the hot sauce will be kept in the refrigerator and will not go bad easily. To make chopped pepper, don't just add salt and two spices. Chopped pepper sauce won't grow long and go bad easily!