Pork (with some fat)

ingredients

The right amount of eggs and fritters

Appropriate amount of onion and ginger

Proper amount of raw flour and salt

Appropriate amount of soy sauce and appropriate amount of soy sauce.

Proper amount of cooking wine

Steps to make meatballs

1. Remove the pigskin from the pork and chop the stuffing with fat and lean meat.

2. Chop fritters.

3. Chop the fritters carefully.

4. Cut ginger and onion into chopped green onion.

5. Chopped pork, fried dough sticks, onion, ginger, add a little raw flour, and beat two eggs (I beat one first that day and then added another).

6. Put some cooking wine, soy sauce, soy sauce and salt.

7. Mix well.

8. Add water to the remaining raw flour and turn it into raw flour water for use (thin raw flour water, not paste)

9. Prepare a pot and put oil in it. Our family will use a large wok to make this thing on a large scale during the Spring Festival. Usually, we can use a smaller pot to save fuel, and the oil is hot, almost 7 or 8 minutes hot.

10. Take a little meat stuffing and knead it round.

1 1. Sprinkle with powdered water.

12. Fry in the oil pan. Don't rush to turn the meatballs in the pan until they are slightly burnt outside.

13. After the outside is browned, take it out one by one and drain it. You can eat the first one, taste the salty taste, and then add some salt to the stuffing and mix well.

14. Just put it on a big plate after it's all done.