Guangzhou citizens love sausages for new year's goods.
Guangzhou's preserved meat has a long history, and its varieties include sausage, preserved meat, image preserved meat and sauce-sealed meat. Using advanced pollution-free solar drying technology, the preserved meat produced has the characteristics of natural sun drying, crisp and tender clothes, bright color, sweet and delicious taste and unique taste, which is widely praised by customers and enjoys a good reputation at home and abroad.
Beijing and beginning of spring get together to eat "spring cakes"
Beijingers pay more attention to cooking when they eat spring cakes. They want chives, vermicelli and spinach to be shredded and fried, and mixed together, which is called "Hecai" and rolled spring cakes to eat. In addition, there are ways to eat cooked meat such as shredded pork with sauce, shredded chicken and shredded belly, and pay attention to wrapping it up and eating it from beginning to end, which is called "having a head and a tail".
Jiangsu xizheng Chinese new year man
As the Spring Festival is approaching, a woman in xinghua city, a famous water town in northern Jiangsu, is busy steaming Chinese New Year steamed buns. There is a custom of sending "red steamed buns" when visiting relatives in the local Spring Festival, so the business of steaming Chinese New Year steamed buns around the Spring Festival is booming.
The custom of Gannan, Jiangxi Province-beating yellow rice paste
Huangyuan rice preserves, one of the unique Hakka foods in southern Jiangxi, have a long history and were a tribute rice preserves from the Ming Dynasty. The process of beating glutinous rice paste is also an important manifestation of Hakka folk custom in southern Jiangxi, and the atmosphere of unity and cooperation created while beating is unforgettable.
Nanjing Traditional Handmade Dumplings
People in Nanjing have a saying that eating Yuanxiao is round and round, so local citizens will eat Yuanxiao from the beginning of the Lunar New Year until the Lantern Festival. The picture shows the staff of "Laotai Yuanxiao" in Nanjing Confucius Temple making Yuanxiao by hand with traditional crafts. It is said that it takes five or six hundred Jin of Yuanxiao every day to meet the needs of the public.
Steamed "Hua Mo" in the twelfth lunar month in Rizhao, Shandong Province
Rizhao City, Shandong Province has the custom of steaming steamed buns during the Spring Festival. Before the Spring Festival every year, local villagers gather together to steam steamed buns, adding a strong flavor to the upcoming Spring Festival. Hua Mo can be used to worship the gods and ancestors or as a gift for visiting relatives and friends. Old people over 70 years old in Chejia Village can receive a Hua Mo New Year gift before the Spring Festival.
Yanggu county Flower Cake Steamed New Year's Breath.
In western Shandong, there is a custom of steaming flower cakes every Spring Festival. The raw material for making this kind of flower cake is mainly white flour. The producers roll the flour into small cakes and make red dates with long strips of bread, forming a jujube tower, which places people's good wishes for a prosperous life.
Eat spring rolls on the twentieth day of the first month in Linfen, Shanxi.
It is the custom in the north to eat spring rolls on the 20th day of the first month. Spring rolls are the leftover dishes that can't be eaten during the Spring Festival. They are rolled together with noodles and fried, which is very delicious. The local people said, "After eating spring rolls, even after the New Year, you can go out to work and earn money tomorrow."
Xinjiang Zanzi Piaoxiang welcomes the Spring Festival.
As the Eid al-Adha Festival is approaching, Muslims in Hami, Xinjiang have made prickly heat to entertain guests and give gifts to relatives and friends during the festival. The picture shows a citizen buying a dumpling at the new year's goods distribution point in Turpan.
Taizhou, Zhejiang hangs "longevity noodles" to welcome the Spring Festival.
On the eve of the Spring Festival every year, local residents use sweet potato, a special product of mountain villages, to make coarse noodles with sweet potato starch, which is commonly called mung bean noodles, also known as "longevity noodles". Its color is a little green and it is not easy to break, which is especially popular among people.
Zhengzhou lunar new year eats stove candy.
Every year, the 23rd day of the twelfth lunar month is what people in China often say, and the custom of this day is to "send the kitchen god". It is said that on this day, the kitchen god will go to heaven to report on his work, so every household will offer candied melons (sesame sugar is also useful), in order to make the kitchen god sweet, and put in a good word in front of the jade emperor, so as to give the family a more prosperous future.
Northeast Folk Custom-Bao Dou Bao
There is a proverb in folk customs that "La Qi La Ba, the chin is frozen off", so you should eat sticky bean bags to stick to your chin, hehe. It is a delicious food for the northeast people in winter. Nowadays, sticky bean buns are a very popular staple food snack in many farmer's rice farms.