Cold fruit preserves: such as plums, preserved fruits, candied fruits, preserved fruits, dried fruits, tamarind cakes, etc.

Excessive saccharin. In order to increase the sweetness, excessive saccharin may be added to foods such as preserves, ice cream, pastries, and biscuits, which may cause gastrointestinal discomfort and liver metabolism problems. After hydrolysis of saccharin sodium, cycloethylamine, a carcinogenic threat, may be formed.

Snacks such as plums and dried tofu contain a large amount of salt or sugar, which will increase the burden on the kidneys and pose a threat to the cardiovascular system