When it comes to Chengdu cuisine, people first think of all kinds of hot pot restaurants and restaurants, as if these two things are the labels of Chengdu cuisine. Just like when it comes to Beijing cuisine, people first think of Beijing roast duck. When it comes to Chongqing, everyone knows Chongqing noodles. For people living in Chengdu, after work, the best places for company group building, students gathering or chatting with friends are hot pot restaurants and maocai stores. But Chengdu is famous for its hot pot and maocai.
Business is booming and the whole family is helping in the shop.
Today, I will introduce you to a famous fast food restaurant in Chengdu. Everyone's impression of fast food restaurants is that the food is not very good, and eating is just to save time. Compared with other fast food restaurants, this restaurant is a leader, because not only the dishes are rich, but also the meat can be eaten directly. The boss and proprietress are preparing all kinds of ingredients in the morning, which are mainly sold at noon and evening. Basically, as soon as the meal arrives, guests will come one after another, and soon the store will be as busy as a bee, and guests who come to eat every day can queue up from the store to the road.
Because the business of this shop is very good, I invited some aunts to help me. Besides, the boss's parents basically pour water in the shop whenever they are free. Even children who come home from school will put down their schoolbags, help clean the table and tidy up the dishes when they see that the shop is so busy.
Braised pork 10 yuan.
The meat in this shop is big and big, and one piece is about half the size of a palm. The boss is afraid that the meat will melt when stewing, so every piece of meat is tied with thin thread to prevent the meat from falling apart. Braised pork tastes delicious and looks attractive in color. It is pork belly with fat and thin. It tastes thin but not greasy, and everything is just right.
I've seen this kind of big meat before, but I'm always discouraged. One is worried that it will be greasy, and the other is afraid that it will not be finished. The bazi meat here is well handled. Because of the long stewing time, all the fat in the fat is stewed in the soup. I can eat two big pieces at a time, which is really enjoyable.
Dongpo meat per serving 12 yuan.
Dongpo meat in this shop is also a major feature. Dongpo meat has a long history and everyone has heard about it. Dongpo meat is soft and rotten, even to the point where it will break in a small bite, so the boss tied Dongpo meat tightly like a crab before cooking. If not, I'm afraid I won't see meat at all after stewing, but a pot of oil soup.
Dongpo meat is really stewed in place, but personally, it is still a little greasy, and it feels greasy when eaten in the mouth. People who haven't eaten meat for three months must have some Dongpo meat, but they still can't eat it at ordinary times.
Braised pig's trotters in 20 yuan.
The braised trotters in this shop are very soft and rotten. Pick it up gently and the meat on the bone will fall off. It doesn't take much time to separate meat from bones easily. The part of pigskin looks greasy, but it is actually very waxy in imported food. The boss said it took a long time to stew, so he stewed it in oil. I just feel full of collagen after eating.
Eating braised pig's trotters, personally, feels like a fugitive munching on meat, and the whole pig's trotters are heavy in his hand, which is quite emotional. Compared with Dongpo pork, braised pig's trotters have much less oil and are suitable for people who are afraid of oil. The price of braised pig's trotters is the most expensive, only 20 yuan each, but if you can eat it satisfactorily, it's worth the money.
Braised lion head 6 yuan.
The braised lion's head in this shop is also very popular with customers. Braised lion heads are meatballs, but they are a little bigger than the meatballs we usually eat. The boss fried the meatballs in oil first, so the surface was crisp and the taste was firm and delicious. As long as it was 6 yuan, many customers shouted that it was a good deal.
Braised lion's head must be delicious, and the taste and taste must be guaranteed. The braised lion head we usually eat is generally not fried first, with high fat ratio, bad taste and slightly greasy. The lion's head here is not only delicious, but also moderately fat and thin, so it is widely praised by diners.
There are six kinds of big meat in the shop for customers to choose from. In addition to the above, there are ribs with sauce, Dongpo elbow and boneless chicken legs. All kinds of vegetarian dishes are also dazzling, but they are particularly crowded during peak hours. It's perfect to avoid this period when you go to dinner.