When making lotus root balls, you should still use lotus root starch. You cannot use tapioca starch instead of lotus root starch, because tapioca starch and lotus root starch are completely different, and the coagulation properties of the two are different. There are still quite a few, so the physical effects are also different. Many people may think that lotus root flour balls are more delicious. Some people are more hands-on, so they like to make this dish at home. Lotus root meatballs made by yourself are relatively safe to eat, but lotus root powder must be used when making lotus root meatballs.

The making of lotus root balls is actually not particularly complicated. First we need to prepare some ingredients, prepare two small sections of lotus root, an egg, some minced meat, pepper, chopped green onion, salt, minced garlic, Starch, peanut oil.

First of all, in the first step, we need to process the lotus roots, remove the skin, wash them, and chop them into pieces. Then we need to squeeze out all the water in the chopped lotus roots, and break an egg into a large bowl. Mix the eggs and lotus root mince evenly. Step 2: After stirring evenly, we need to add some minced onion, starch, pepper, and salt, and then stir evenly again. After stirring evenly, we can cover it with plastic wrap and put it aside for 10 minutes.

The next step 3 is to make all the meat and lotus root puree into the shape of balls. We don’t want to knead it when doing this step, because there is no way to knead it into a ball shape. It is best to use both hands. Gently pinch it to make a round shape. Place all the prepared meatballs in a basin and set aside. Step 4: Put some peanut oil in the pot or add more oil. When it is 70% hot, we put the prepared meatballs in and fry them. Don't touch the meatballs casually after they are put out of the pot, otherwise they will fall apart. We don't need to touch these meatballs before they are set. The next step 5 is to fry the lotus root meatballs until they are golden brown. Then you can take them out. Then leave a little oil in the pot and add the minced garlic. After sautéing, add an appropriate amount of water and an appropriate amount of light soy sauce. After boiling Add the fried meatballs and simmer for a while before serving.