Seaweed meat loaf toast roll

Instruments: toast 2-4 slices, seaweed meat loaf moderate amount, salsa moderate amount, 2-3 eggs, ham sausage 1, green onion moderate amount.

Practice: 1. toast with about 2-4 slices, cut off the four sides of the toast, because the toast skin is relatively hard, cut off the outer skin and then make will make the toast taste better.

2. A little chopped green onion, chopped ham sausage, mixed into 2-3 eggs, general production of 4 slices of toast need to use about 3 eggs portion, the three materials fully mixed.

3. Take a piece of toast and dip it into the egg mixture, so that both sides are evenly coated with the egg mixture.

4. Dip all the prepared slices of toast into the egg mixture and chopped ham and scallions. Heat a non-stick sauté pan, pour in a moderate amount of oil, and then place the slices of toast dipped in the egg mixture into the pan, and sauté on low heat until the toast is lightly browned on both sides.

5. Frying toast slices of spare time, we use the time wisely, prepare some meat floss and salad dressing, meat floss is a lot of children like, have time to try to make their own meat floss ha, the practice is not difficult.

6. Fry the toast slices on the plastic wrap, in one of the side of the squeeze on the right amount of salad dressing and some meat pine.

7. Roll up the meat loaf, use the plastic wrap to roll up the solidly shaped meat loaf roll (as shown in the picture), and dip the ends of the toast roll into the salsa and meat loaf respectively.

This way a seaweed meat fluff toast roll is completed, yard in the plate, with some of the children's favorite fruit, plus a glass of milk, breakfast in a few minutes to prepare.

Tips:

Frying toast with low heat, too much fire is easy to dip in the egg of the toast fried paste, with a low fire frying on the 1 minute can turn over.