braised hairtail method 1,

materials

hairtail, red pepper, onion, ginger, garlic, star anise, soy sauce, white sugar, monosodium glutamate and water starch

method 1. Wash hairtail and take the middle section.

2. Put the fish section in a ventilated place to dry the skin;

3. Take out the oil pan. When the oil is hot, put the hairtail in the middle fire and fry until golden brown. Take out and control the oil.

4. Leave the bottom oil in the pan, saute the red pepper segments, onion, ginger, garlic and star anise, and add the fried fish segments;

5. Cook cooking wine, light soy sauce and a small amount of white sugar, add the raw water, and then turn to medium heat for stewing;

6. When the soup is basically dried, add water starch, collect the juice with strong fire, add monosodium glutamate, and sprinkle with chopped green onion and coriander.

Braised hairtail method 2,

Material

One hairtail, 2 star anise, a handful of fennel, 2 cloves of garlic, a little rice vinegar, a little rice wine, a little sugar, a little soy sauce, 3 slices of ginger, a little soy sauce, a little salt and a little oil

Method

1. One hairtail, put the head of hairtail. Marinate with salt and rice wine for 15 minutes (turning once in the middle)

3. Pat lightly a thin layer of raw flour on the surface of hairtail

4. Put a little oil in the pan and fry hairtail until both sides are golden

5. Pour boiling water into another pot, gently put hairtail pieces into boiling water, and add halogen bags (star anise, fennel, ginger slices, ginger, etc.) until the fish noodles are not covered. It can be cooked in medium fire for more than 1 minutes

6. Collect juice ~ serve

Braised hairtail method 3

Material

Braised hairtail ginger slices cooking wine, soy sauce and sugar, a few drops of black vinegar chicken powder and chopped green onion

Method

1. Clean hairtail, cut into pieces after absorbing water with blotting paper, and turn it over slightly with salt.

2. Heat the oil in the pan, take out the ginger slices and throw them away. Fry the fish in the pan until both sides are golden.

3. Add cooking wine, water, soy sauce, soy sauce, sugar and a few drops of black vinegar, and cook until it tastes good.

4, put some chicken powder, sprinkle with chopped green onion and serve! The fragrant black vinegar braised hairtail is delicious!