Main ingredient: 5 hairy crabs.

Accessories: 2 tablespoons of oyster sauce, 1 tablespoon of cumin, 1 tablespoon of salt, 2 tablespoons of sugar, 2 tablespoons of cooking wine, 1 tablespoon of pepper, 2 tablespoons of chili sauce, 2 tablespoons of hot pepper, 100 grams of cornstarch, 2 heads of garlic, 20 grams of morning glory, 20 grams of crushed chili peppers, 1 ginger, 1 scallion, 250 milliliters of cooking oil.

Practice is as follows:

1, clean the crab, remove the crab gills, crab heart, crab stomach, crab intestines, chopped into small pieces, into the wine, pepper, salt, green onions, stirring evenly placed in the refrigerator marinade for 30 minutes.

2, the green onion, ginger slices, two thirds of the garlic cut into garlic, the remaining one-third put aside for use.

3. Heat three-quarters of the cooking oil in a wok, add the whole garlic, and when the garlic surface becomes wrinkled and golden brown, remove from the pan.

4: Take out the marinated crabs, wrap them evenly with cornstarch, then put them into the frying pan where you just fried the garlic, and fry them. When the crab turns red and the crab yolk solidifies, you can fish it out.

5. In a separate pot, add the remaining cooking oil, and when it's hot, add the green onions, ginger, and garlic and sauté.

6, continue to add cumin, mace, morning glory, crushed chili peppers, chili sauce popping aroma.

7, when the aroma comes out, pour in oyster sauce, salt and sugar to taste, and finally add garlic and a little water, cover the pot and simmer.

8, all the ingredients stir fry and add the fried crab, stir fry evenly.

9, out of the pan on the plate, spicy crab can be made complete.