Tian Fei reception shower is Maotai-flavor liquor, which is a high-end liquor for consumers or enterprises in Maotai Tian Fei series. This wine is maotai-flavor liquor, with maotai-flavor as the main flavor, slightly burnt, delicate, complex and supple, and does not contain prominent aroma. The ester fragrance is soft and elegant, and the ester is first followed by the sauce. The sauce is long, the aroma in the cup remains unchanged for a long time, and the aroma in the empty cup remains unchanged for a long time. Tian Fei Moutai is the originator of Maotai-flavor China Daqu with a long history. A considerable part of the cultural relics unearthed in the origin are wine vessels from the Shang and Zhou Dynasties, indicating that there was wine at that time. During the reign of Emperor Wu of the Han Dynasty more than 2,000 years ago, Maotai was able to make wine locally, which was called gourd sauce in history. In the late Ming and early Qing dynasties, the techniques of saccharification, fermentation and distillation of Daqu became more and more mature. For hundreds of years, the brewing technology of Tian Fei Moutai has been continuously improved in the inheritance and development, and it is still fully extended.