2. Heat the pan with low heat and butter it, and fry the toast on both sides until golden brown.
3, toast fried until the skin is crisp, emitting a rich butter flavor is the best! Fried on both sides.
4, bacon is also fried, eggs with milk and a little salt, stir well, the more evenly fried, the more tender the slippery eggs. Put a small piece of butter in the pot and heat it over low heat until the butter is almost completely melted. Pour in the egg mixture and stir with chopsticks until the egg mixture is solidified. Turn off the heating. According to the size of the toast, gather the slippery eggs into a thick square with chopsticks or spoons. Slippery eggs will be scattered in the middle of the toast if they are not gathered together.
5. The residual temperature of bacon and slippery eggs will melt cheese slices.
6. Put two pieces of toast upright on both sides of the carton, put cheese slices and bacon/lunch meat next to the toast, then put slippery eggs in the middle, squeeze mayonnaise, and finally sprinkle with chopped parsley. Done!