2, green dumplings is a traditional snack in the south of the Yangtze River, green color, mixed with the juice of mugwort into glutinous rice flour, and then wrapped into the bean paste filling or lotus seed paste, not too sweet and not greasy, with a light but long-lasting grass aroma.
3, the green dumplings is a traditional snack eaten by people in the south of Jiangnan in the Qingming Festival, according to evidence that the green dumplings called about the beginning of the Tang Dynasty so far has a history of more than 1,000 years, whenever the Qingming almost always have to steam the green dumplings, the ancient people do green dumplings are used as the main rituals, although the green dumplings handed down for thousands of years, the appearance has not been changed, but it is now as a sacrificial offering of the function of the product has been increasingly faded, but has become a seasonal The main reason for this is that it is a seasonal snack.
4, now do the green dumplings, some use the pulp wheat grass, some use the green wormwood juice, there are other green leafy vegetable juice and glutinous rice flour pounded and then filled with bean paste and become. Green dumplings as a ritual function is increasingly diluted, and more people are used as spring snacks.
5, green dumplings green as jade, glutinous and soft, fragrant, fat but not fat, is a natural green health snacks. After steaming the green fluffy skin, bean paste filling sweet but not greasy, with a light aroma of mugwort, sticky and delicious.