Litchi? ：500

Dried cranberries: moderate amount

ingredients

Rum: in moderation

Specific steps

first step

1. The required ingredients, rum soaked in dried cranberries for about 20 minutes.

Second step

2. Peel and core litchi

Third step

3. Squeeze the peeled litchi meat.

Fourth step

4. Pour the soaked dried cranberries into the popsicle mold.

Step five

5. Continue to pour the squeezed litchi juice, seal it and put it in the refrigerator for refrigeration.

Step 6

6. Finished product (I can't wait to eat it, the residue from the finished product picture)

knack for cooking

1. Litchi juice is rich, so the core can be separated only by gently peeling off the stem of the fruit when removing the core. 2. If dried cranberries are soaked for too long, they are easy to dye when mixed with litchi juice (only affecting the appearance, but not the taste). 3. Litchi juice and dried cranberries are very sweet, so you can choose whether to add sugar according to your own taste.