1.
Wash and drain one chicken thigh
2.
Add a proper amount of salt-baked chicken powder to a small bowl
3.
Drizzle a proper amount of soy sauce into the chicken powder
4.
Add a pinch of salt
5.
Add a pinch of Cooking wine to live chicken powder open
6.
The chicken powder coated in chicken marinated for thirty minutes
7.
Add appropriate amount of sliced ginger garlic rice
8.
Put into the pressure cooker. Steam it with the rice to cook